Harrogate Food Menu

January 2026 Set Menu

3 Courses | £20.26

Served from Monday - Thursday Lunch & Dinner | Friday Lunch & Dinner Until 7pm

Available until Friday 30th January 2026

Starters Mains Desserts

Starters

Roasted Parsnip & Spiced Apple Velouté

Sourdough (v)

Crispy Black Pudding & Bacon Salad

Honey Dijon Vinaigrette

Goat’s Cheese Bon Bons

Beetroot, Mustard Relish (v)

Mains

Braised Beef & Ale Stew

Herb Dumplings

Pan Fried Black Bream

Crushed Peas, Lemon Beurre Blanc

Spiced Lentil & Tomato Gnocchi

Smoked Almond, Parmesan (v)

Desserts

Steamed Yorkshire Parkin, Spiced Berry Compote

Honeycomb & Treacle Ice Cream (v)

Winter Berry Crumble

Homemade Custard (v)

Chocolate & Orange Mousse

Vanilla Honeycomb, Orange Candy

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Lunch Menu

Served from 12:00pm - 15:00pm Monday - Saturday

£1 Oysters | All Day, Every Tuesday

Smaller Plates Bigger Plates Sides Desserts

Smaller Plates

Nocellara Olives (ve) | 5.5

Theakstons Rarebit Gougère | 3

Baltzersen’s Sourdough | 6

EVO Oil & Aged Balsamic (ve)

Native Oyster | 4.5

Pomegranate Mignonette

Homemade Sweet Chilli Hummus | 8.5

5 Spiced Puffed Potato, Pitta (ve)

Whole Baked Camembert | 9.5

Confit Garlic, Wild Honey, Toasted Sourdough (v)

TAC Korean Fried Chicken | 10

Asian Slaw, Sesame

Tempura King Prawns | 11

Homemade Sweet Chilli

Jacobs Ladder Bon Bons | 9

Horseradish Emulsion, Beetroot

Bigger Plates

Middlewhite Pig Cheek Croquettes | 14

Chorizo & Apple Jam, Crispy Sage

6oz Short Rib Burger | 15

Swiss Cheese, B&B Pickles, Ranch, Beef Tomato

Flat Iron Steak Frites | 22

Rocket & Parmesan Salad

Add Chip Shop Curry Sauce | 2

Three’s A Crowd Fish & Chips | 19.5

Minted Peas, Tartare Sauce, Charred Lemon

Add Chip Shop Curry Sauce | 2

Squash & Heritage Pumpkin Orzo | 15

Toasted Sage, Crispy Sour Cream Potato (v)

Split Red Lentil Hotpot | 15

Winter Cabbage, Apple & Mustard Seed Slaw (ve)

Sides

Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5

Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5.5

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Seasonal Greens, Garlic & Herb Butter (v) | 6

Desserts

Sticky Toffee Pudding | 8

Brandy Butterscotch, Stem Ginger Ice Cream

Lemon Pannacotta | 7.5

Blueberry Compote, Vanilla Honeycomb

Harrogate Blue Cheese | 10

Orange Flapjack, Onion & Port Chutney

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A La Carte Menu

Served from 17:00pm - 21:00pm Monday - Thursday | 17:00pm - 21:30pm Friday & Saturday

£1 Oysters | All Day, Every Tuesday

Snacks Starters Mains Sides Desserts

Snacks

Nocellara Olives (ve) | 5.5

Native Oyster | 4.5

Pomegranate Mignonette

Theakstons Rarebit Gougère | 3

Baltzersen’s Sourdough | 6

EVO Oil & Aged Balsamic (ve)

Starters

Jacobs Ladder Bon Bons | 9.5

Breaded Short Rib, Horseradish Emulsion, Beetroot

Roasted Wood Pigeon Breast | 11

Burnt Onion, Wild Mushroom, Truffle, Swiss Chard

Pan Fried Sea Bass | 10

Lobster Bisque, Confit Leek

Pan Seared King Scallops | 14

Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn

Roast Beets | 9.5

Burnt Orange Vinaigrette, Candied Walnut, Zaatar Oil (ve)(n)

Apple Cider Gel (ve)

Confit Celeriac | 8.5

Pickled Baby Pear, Loveage Oil, Puffed Wild Rice,

Apple Cider Gel (ve)

Mains

Middlewhite Pork Tenderloin | 22

Slow Cooked Tenderloin, Cheek Croquette, Marmite Roasted Cauliflower, Pickled Apple

Yorkshire Lamb Rump | 24

Celeriac, BBQ Gem, Smoked Bacon, Espresso Jus

Pan Fried Hake | 20

Sweetcorn & Basil Succotash, Sauce Soubise

Add Chip Shop Curry Sauce | 2

Three’s A Crowd Fish & Chips 19.5

Minted Peas, Tartare Sauce, Charred Lemon

Add Chip Shop Curry Sauce | 2

Charred Heritage Squash | 15.5

Candied Roscoff, Miso Kale, Spiced Pumpkin Seeds (ve)

Spiced Aubergine Steak | 15

Crispy Nero, Burnt Onion, Pickled Shallot (ve)

Sides

Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5

Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5.5

Seasonal Greens, Garlic & Herb Butter (v) | 6

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Desserts

Sticky Toffee Pudding | 8

Brandy Butterscotch, Stem Ginger Ice Cream

Lemon Pannacotta | 7.5

Blueberry Compote, Vanilla Honeycomb

Valrhona Dark Chocolate Torte | 9.5

Raspberry Glass

Dippy Egg & Soldiers | 9.5

White Chocolate, Passionfruit, Brioche

Harrogate Blue Cheese | 10

Orange Flapjack, Onion & Port Chutney

Nibbles Menu

Nocellara Olives (ve) | 5.5

Theakstons Rarebit Gougère | 3

Baltzersen’s Sourdough | 6

EVO Oil & Aged Balsamic (ve)

Native Oyster | 4.5

Pomegranate Mignonette

Homemade Sweet Chilli Hummus | 8.5

5 Spiced Puffed Potato, Pitta (ve)

Whole Baked Camembert | 9.5

Confit Garlic, Wild Honey, Toasted Sourdough (v)

TAC Korean Fried Chicken | 10

Asian Slaw, Sesame

Tempura King Prawns | 11

Homemade Sweet Chilli

Jacobs Ladder Bon Bons | 9

Horseradish Emulsion, Beetroot

Vegan Menu

Starters Mains Desserts

Starters

Roast Beets | 9.5

Burnt Orange Vinaigrette, Candied Walnut, Zaatar Oil (n)

Apple Cider Gel

Confit Celeriac | 8.5

Pickled Baby Pear, Loveage Oil, Puffed Wild Rice,

Apple Cider Gel

Mains

Spiced Aubergine Steak | 15

Crispy Nero, Burnt Onion, Pickled Shallot

Split Red Lentil Chilli | 14

Confit Garlic Sourdough

Desserts

Selection of Vegan Ice Creams | 6

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Sunday Sample Menu

Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.

Starters Roasts Mains Sides Desserts

Starters

Native Oyster, Pomegranate Mignonette | 4.5

TAC Korean Fried Chicken | 9.5

Asian Slaw, Sesame

Pan Seared King Scallops | 14

Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn

Roasts

Braised Yorkshire Moors Lamb Shoulder l 25

Roast Beef Rump Cap I 24

Roasted Porchetta, Home Made Black Pudding I 20

All served with:

Dripping Roast Potatoes, Stewed Spring Peas & Smoked Bacon, Honey & Treacle Glazed Carrots, Maple-Mustard Carrot & Swede, Seasonal Greens, Red Wine Gravy & Bottomless Yorkshire Puddings

Honey Glazed Heritage Carrot, Vegetarian Gravy

Mushroom & Pearl Barley Terrine (v) | 18

Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,

Honey Glazed Heritage Carrot, Vegetarian Gravy

Mains

Threes A Crowd Fish & Chips | 19.5

Minted Peas, Tartare Sauce, Charred Lemon

6oz Short Rib Burger | 15

Swiss Cheese, B&B Pickles, Ranch, Beef Tomato

Sides

Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5

Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5.5

Seasonal Greens, Garlic & Herb Butter (v) | 6

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Cauliflower Cheese | 6.5

Desserts

Sticky Toffee Pudding | 8

Brandy Butterscotch, Stem Ginger Ice Cream

Lemon Pannacotta | 7.5

Blueberry Compote, Vanilla Honeycomb

Harrogate Blue | 10

Orange Flapjack, Onion & Port Chutney

We also serve a children’s menu daily. Please ask one of our team for more information.

January 2026 Set Menu

Lunch Menu

A La Carte Menu

Nibbles Menu

Vegan Menu

Sunday Sample Menu