Harrogate Food Menu

Lunch Menu

Served from 12:00pm - 15:00pm Monday - Saturday

£1 Native Oysters All Day On Tuesdays

Smaller Plates Bigger Plates Sides Desserts

Smaller Plates

Nocellara Olives (ve) | 5.5

Theakstons Rarebit Gougère | 2.5

Native Oyster | 4.5

Pomegranate Mignonette

Baltzersen’s Sourdough | 6

EVO Oil & Aged Balsamic (ve)

Potato Churros | 6

Smoked Rosemary Salt (v)

Homemade Roasted Pumpkin Hummus | 8.5

Toasted Pumpkin Seeds, Pitta (ve)

Wild Boar Scotch Egg | 9.5

Pickled Blackberry, Fennel, Granny Smith & Shallot Salad

TAC Korean Fried Chicken | 9.5

Asian Slaw, Sesame

Tempura King Prawns | 11

Homemade Sweet Chilli

Jacobs Ladder Bon Bons | 9

Breaded Short Rib, Celeriac Purée, Cured Yolk

Bigger Plates

Middlewhite Pig Cheek Croquettes | 14

Chorizo & Apple Jam, Crispy Sage

6oz Short Rib Burger | 15

Swiss Cheese, B&B Pickles, Ranch, Beef Tomato

Flat Iron Steak Frites | 22

Rocket & Parmesan Salad

Add Chip Shop Curry Sauce | 2

Three’s A Crowd Fish & Chips 19.5

Minted Peas, Tartare Sauce, Charred Lemon

Add Chip Shop Curry Sauce | 2

Sage Butter Poached Turbot | 18

Creamed Spinach, Squash & Potato Rosti

Toasted Walnuts (ve)(n)

Roasted Pumpkin & Feta Salad | 13

Baby Spinach, Pomegranate, Maple & Truffle Dressing,

Toasted Walnuts (ve)(n)

Sides

Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5

Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Seasonal Greens, Garlic & Herb Butter (v) | 6

Desserts

Sticky Toffee Pudding | 8

Brandy Butterscotch, Stem Ginger Ice Cream

Lemon Verbena Pannacotta | 7.5

Blueberry Compote, Vanilla Honeycomb

TAC Dunkable | 8

Poppy & Parmesan Twists (v)

A La Carte Menu

Served from 17:00pm - 21:00pm Monday - Thursday | 17:00pm - 21:30pm Friday & Saturday

£1 Native Oysters All Day On Tuesdays

Snacks Starters Mains Sides Desserts

Snacks

Nocellara Olives (ve) | 5.5

Native Oyster | 4.5

Pomegranate Mignonette

Theakstons Rarebit Gougère | 2.5

Baltzersen’s Sourdough | 6

EVO Oil & Aged Balsamic (ve)

Potato Churros | 6

Smoked Rosemary Salt (v)

Starters

Jacobs Ladder Bon Bons | 9.5

Breaded Short Rib, Beetroot Ketchup, Raw Kolrhabi

Pan Roasted Wood Pigeon Breast | 11

Burnt Onion, Wild Mushroom, Truffle, Swiss Chard

Cha Shao Sea Bass | 11

Compressed Cucumber, Chilli Oil, Sesame

Pan Seared King Scallops | 14

Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn

Smoked Beets | 9.5

Burnt Orange Vinaigrette, Candied Walnut, Zaatar Oil (ve)(n)

Charred Baby Gem | 9

Toasted Walnut, Lemon, Miso & Confit Garlic

Mains

Middlewhite Pork Tenderloin | 22

Slow Cooked Tenderloin, Cheek Croquette, Marmite Roasted Cauliflower, Pickled Apple

Yorkshire Lamb Rump | 24

Celeriac, BBQ Gem, Smoked Bacon, Espresso Jus

Pan Fried Hake | 20

Sweetcorn & Basil Velouté, Sauteed Baby Spinach

Add Chip Shop Curry Sauce | 2

Three’s A Crowd Fish & Chips 19.5

Minted Peas, Tartare Sauce, Charred Lemon

Add Chip Shop Curry Sauce | 2

Smoked Almond (ve)(n)

Roasted Cauliflower Heart | 16.5

Caper & Golden Raisin Dressing, Crispy Leeks,

Smoked Almond (ve)(n)

Spiced Aubergine Steak | 16

Crispy Nero, Burnt Onion, Pickled Radish (ve)

Sides

Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5

Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5.5

Seasonal Greens, Garlic & Herb Butter (v) | 6

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Desserts

Sticky Toffee Pudding | 8

Brandy Butterscotch, Stem Ginger Ice Cream

Lemon Verbena Pannacotta | 7.5

Blueberry Compote, Vanilla Honeycomb

Valrhona Dark Chocolate Torte | 9.5

Raspberry Glass

Dippy Egg & Soldiers | 9.5

White Chocolate, Passionfruit, Brioche

TAC Dunkable | 8

Poppy & Parmesan Twists (v)

Nibbles Menu

Nocellara Olives (ve) | 5.5

Theakstons Rarebit Gougère | 2.5

Baltzersen’s Sourdough | 6

EVO Oil & Aged Balsamic (ve)

Potato Churros | 6

Smoked Rosemary Salt (v)

Native Oyster | 4.5

Pomegranate Mignonette

Homemade Roasted Pumpkin Hummus | 8.5

Toasted Pumpkin Seeds, Pitta (ve)

Wild Boar Scotch Egg | 9.5

Pickled Blackberry, Fennel, Granny Smith & Shallot Salad

TAC Korean Fried Chicken | 9.5

Asian Slaw, Sesame

Tempura King Prawns | 11

Homemade Sweet Chilli

Jacobs Ladder Bon Bons | 9

Breaded Short Rib, Celeriac Purée, Cured Yolk

Vegan Menu

Starters Mains Desserts

Starters

Homemade Roasted Pumpkin Hummus | 8.5

Toasted Pumpkin Seeds, Pitta (ve)

Smoked Beets | 9.5

Burnt Orange Vinaigrette, Candied Walnut, Zaatar Oil (ve)(n)

Vinaigrette (ve)(n)

Charred Baby Gem | 9

Toasted Walnut, Lemon, Miso & Confit Garlic

Vinaigrette (ve)(n)

Mains

Smoked Almond (ve)(n)

Roasted Cauliflower Heart | 16.5

Caper & Golden Raisin Dressing, Crispy Leeks,

Smoked Almond (ve)(n)

Spiced Aubergine Steak | 16

Crispy Nero, Burnt Onion, Pickled Radish (ve)

Toasted Walnuts (ve)(n)

Roasted Pumpkin & Feta Salad | 13

Baby Spinach, Pomegranate, Maple & Truffle Dressing,

Toasted Walnuts (ve)(n)

Desserts

Selection of Vegan Ice Creams | 6

Sunday Sample Menu

Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.

Starters Roasts Mains Sides Desserts

Starters

Native Oyster, Pomegranate Mignonette | 4.5

TAC Korean Fried Chicken | 9.5

Asian Slaw, Sesame

Pan Seared King Scallops | 14

Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn

Roasts

Roasted Chicken Breast | 22

Braised Yorkshire Moors Lamb Shoulder l 25

Roast Beef Rump Cap I 24

Roasted Porchetta, Home Made Black Pudding I 20

Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy

All served with:

Yorkshire Pudding, Garlic & Rosemary Dripping Roast Potatoes, Stewed Peas & Smoked Pancetta, Roast

Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy

Honey Glazed Heritage Carrot, Vegetarian Gravy

Mushroom & Pearl Barley Terrine (v) | 18

Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,

Honey Glazed Heritage Carrot, Vegetarian Gravy

Mains

Threes A Crowd Fish & Chips | 19.5

Minted Peas, Tartare Sauce, Charred Lemon

6oz Short Rib Burger | 15

Swiss Cheese, B&B Pickles, Ranch, Beef Tomato

Sides

Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5

Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5.5

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Cauliflower Cheese | 6.5

Desserts

Sticky Toffee Pudding | 8

Muscovado Sauce, Bourbon Vanilla Ice Cream (v)

Valrhona Chocolate Mousse | 9.5

Honeycomb, Raspberry Crumb, Meringue (v)

We also serve a children’s menu daily. Please ask one of our team for more information.

Lunch Menu

A La Carte Menu

Nibbles Menu

Vegan Menu

Sunday Sample Menu