Taco Tuesdays
Served all day on Tuesdays
Tortillas | 5
Gucamole & Salsa
Birria Beef | 9
Hereford Beef Shin, Chipotle, Avocado Creme
Pollo al Pastor | 8
Pineapple & El Jimador Marinated chicken, Chilli & Pineapple Salsa, Pickled Onions
Tajin Baked Cod | 9
Lime & Jalapeno Mayo
Chipotle Halloumi | 8
Red Pepper Puree (v)
Lunch Menu
Served from 12:00pm - 15:00pm Monday - Saturday
Smaller Plates
Nocellara Olives (ve) | 5.5
TAC Hash Browns | 8
Burnt Onion Mayo, Parmesan (v)
Homemade Focaccia | 6
Whipped Butter, Flake Salt
Sun Dried Tomato Crostini | 6.5
Smoked Anchovy
Homemade Sage & Confit Onion Sausage Roll | 6.5
Brown Sauce
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Half Pint of Prawns | 5
Lemon Mayo
Courgette Curly Fries | 6
Homemade Sweet Chilli, Shallot (v)
Nduja & Manchego Croquettes | 8
Sour Cream, Chive
Bigger Plates
Beef Tomato, Egg Mayo, Fries
TAC Club Sandwich | 16
Chargrilled Chicken Breast, Smoked Bacon, Cheddar,
Beef Tomato, Egg Mayo, Fries
6oz Smash Burger | 16
Cheddar, Burger Sauce, Lettuce, Tomato, B&B Pickles, Fries
8oz Dry Aged Bavette | 22
Rocket & Parmesan Salad, Fries
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Tempura King Prawn Roll | 16
Lemon & Tarragon Mayo, Lettuce, Brioche Roll
Buratta | 14
Pickled Cherry, Pepper, Heirloom Tomato, Basil
Prosciutto & Orange Salad | 12
Chicory, Parmesan, Balsamic
Thai Noodle Salad | 15
Soba Noodle, Pak Choi, Cucumber, Satay Dressing (ve)(n)
Sides
Braised Leeks, Caper & Chive Dressing (ve) | 5.5
Honey Mustard Butter Jersey Royals (v) | 5.5
Fine Bean, Spring Pea, Lemon & Feta Salad (v) | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Desserts
Sticky Toffee Pudding | 8.5
Brandy Butterscotch, Stem Ginger Ice Cream (v)
Grilled Peach & Almond Tart | 8.5
Thyme Caramel, Buttered Toast Ice Cream (v)
PB & J Sandwich | 8
Caramelised Brioche, Peanut Butter Mousse, Raspberry Jam Ice Cream
A La Carte Menu
Served from 17:00pm - 21:00pm Monday - Thursday | 17:00pm - 21:30pm Friday & Saturday
Snacks
Nocellara Olives (ve) | 5.5
Homemade Sage & Confit Onion Sausage Roll | 6.5
Brown Sauce
Homemade Focaccia | 6
Whipped Butter, Flaked Salt
TAC Hash Browns | 8
Burnt Onion Mayo, Parmesan (v)
Starters
Middlewhite Pork Belly | 8.5
Pickled Mustard Seeds, Pickled Apple
Bavette Skewer | 10
Chimichurri, Potato Puffs
Popcorn Cockles | 11
Sriracha Mayo, Toasted Nori
Tuna Tataki | 14
Miso, Sesame Pak Choi, Ponzu Dressing
Leek & Chive Tart | 9
Romesco Sauce, Black Garlic Vinaigrette (v)(n)
Heirloom Tomato Tartare | 8
Tomato Consommé, Lemon Gel, Toasted Grain Crumb (ve)
Mains
Slow Braised Short Rib | 24
Pea & Spinach Purée, Pickled Salsify, Pan Jus
North Atlantic Cod | 22
Spring Pea, Gnocchi, Chive Beurre Blanc
Dry Cured Duck Breast | 23
Clementine Gel, Celeriac Purée, Hazelnut, Red Wine Jus (n)
Add Chip Shop Curry Sauce | 2
Threes A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Char Sui Cauliflower | 18
Cauliflower Purée, Mushroom XO, Crispy Shallots (ve)
Salt Baked Celeriac | 16.5
Pearl Barley, Spring Vegetable Broth (ve)
Sides
Braised Leeks, Caper & Chive Dressing (ve) | 5.5
Honey Mustard Butter Jersey Royals (v) | 5.5
Fine Bean, Spring Pea, Lemon & Feta Salad (v) | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Desserts
Sticky Toffee Pudding | 8.5
Brandy Butterscotch, Stem Ginger Ice Cream (v)
White Chocolate & Preserved Lemon Mille Feuille | 9
Lemon Gel (v)
Grilled Peach & Almond Tart | 8.5
Thyme Caramel, Buttered Toast Ice Cream (v)(n)
Yorkshire Strawberry Mousse | 8.5
Pickled Strawberry, Shortbread Crumb (v)
PB & J Sandwich | 8
Caramelised Brioche, Peanut Butter Mousse, Raspberry Jam Ice Cream
Nibbles Menu
Nocellara Olives (ve) | 5.5
TAC Hash Browns | 8
Burnt Onion Mayo, Parmesan (v)
Homemade Focaccia | 6
Whipped Butter, Flake Salt
Sun Dried Tomato Crostini | 7.5
Smoked Anchovy
Homemade Sage & Confit Onion Sausage Roll | 6.5
Brown Sauce
Half Pint of Prawns | 5
Lemon Mayo
Courgette "Curly Fries" | 6
Homemade Sweet Chilli, Shallot (v)
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Nduja & Manchego Croquettes | 8
Sour Cream, Chive
Sunday Sample Menu
Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.
Starters
Homemade Focaccia | 6
Whipped Butter, Flake Salt
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Half Pint of Prawns | 5
Lemon Mayo
Roasts
Braised Yorkshire Moors Lamb Shoulder l 25
Roast Beef Rump Cap I 24
Roasted Porchetta, Home Made Black Pudding I 20
All served with:
Dripping Roast Potatoes, Stewed Spring Peas & Smoked Bacon, Honey & Treacle Glazed Carrots, Maple-Mustard Carrot & Swede, Seasonal Greens, Red Wine Gravy & Bottomless Yorkshire Puddings
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mushroom & Pearl Barley Terrine (v) | 18
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mains
Threes A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Fries
6oz Smash Burger | 16
Cheddar, Burger Sauce, Lettuce, Tomato, B&B Pickles,
Fries
Sides
Honey Mustard Butter Jersey Royals (v) | 5.5
Fine Bean, Spring Pea, Lemon & Feta Salad (v) | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Cauliflower Cheese | 6.5
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Stem Ginger Ice Cream
Grilled Peach & Almond Tart | 8.5
Thyme Caramel, Buttered Toast Ice Cream (v)(n)
Yorkshire Strawberry Mousse | 8.5
Pickled Strawberry, Shortbread Crumb (v)
We also serve a children’s menu daily. Please ask one of our team for more information.