harrogate restaurant week
Monday 14th September - Friday 18th September
3-Courses | £30
Monday - Thursday All Day & Friday Until 19:00
Starters
Ham Hock Terrine
B&B Pickles, Focaccia
Salt & Chilli Calamari
Miso Mayo, Togarashi
Sweetcorn & Chickpea Falafel
Minted Yoghurt (ve)
Mains
Pork Schnitzel
Wilted Greens, Smoked Rosemary, Brown Butter
Pan Roasted Sea Bass
Confit Tomato Jam, Crispy Potatoes, Lemon Oil
Chestnut Mushroom Stew
Polenta, Spinach (ve)
Desserts
Sticky Toffee Pudding
Butterscotch Sauce, Stem Ginger Ice Cream
Raspberry Jam Tart
Lemon Gel, Vanilla Ice Cream, Oat Crumble
Coconut Baked Alaska
Italian Meringue, Coconut Ice Cream (ve)
Lunch Menu
Served from 12:00pm - 15:00pm Monday - Saturday
Smaller Plates
Nocellara Olives (ve) | 5.5
TAC Hash Browns | 6
Chipotle Mayo, Parmesan, Chive (v)
Homemade Focaccia | 6
Whipped Butter, Flake Salt
French Onion Arancini | 8.5
Caramelised Onion, Gruyere, Thyme, Beef Jus
Corn Ribs | 6
Harissa Maple Glaze, Dukkah, Lime (ve)
Grilled Prawns | 10
Cafe de Paris Butter, Crispy Capers
Wild Boar & Apple Sausage Roll | 9
Mushroom Ketchup
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Bigger Plates
'Ham Egg & Chips' | 20
6oz Pork Chop, Fried Duck Egg, Shoestring Potatoes, Bacon Jam
6oz Smash Burger | 17
Cheddar, Burger Sauce, Lettuce, Tomato, B&B Pickles, Fries
8oz Dry Aged Bavette | 22
Rocket & Parmesan Salad, Fries
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Butternut Squash Gnocchi | 17
Roasted Squash, Sage Butter, Lemon & Pumpkin Seed Pangratto (ve)
Wild Mushroom Risotto | 17
Chestnut, Rosemary (v)(n)
Sides
Autumn Greens, Confit Garlic & Smoked Paprika Butter (v) | 6
Heritage Carrots, Thyme, Orange Honey (v) | 6
Lyonnaise Potatoes, Brown Butter (v) | 6
Triple Cooked Chips (ve) | 5.5
Espelette, Parmesan & Truffle Fries | 6.75
Desserts
Sticky Toffee Pudding | 8.5
Brandy Butterscotch, Stem Ginger Ice Cream (v)
Muscovado & Espresso Panna Cotta | 8.5
Cinder Toffee, Espresso Syrup (v)
Blackberry & Almond Frangipane | 9
Crumble, Vanilla Ice Cream (n)(v)
A La Carte Menu
Served from 17:00pm - 21:00pm Monday - Thursday | 17:00pm - 21:30pm Friday & Saturday
Snacks
Nocellara Olives (ve) | 5.5
Homemade Focaccia | 6
Whipped Butter
TAC Hash Browns | 6
Chipotle Mayo, Parmesan, Chive (v)
Starters
Braised Ox Cheek | 10
Shallot Marmalade, Mash, Crispy Shallots
Wood Pigeon Breast | 10.5
Parsnip Puree, Pickled Blackberry, Parsnip Crisp
Togarashi Squid | 9
Lime & Coriander, Kohlrabi, Sesame
Prawn Cocktail Croquette | 8.5
Marie Rose, Celery, Bloody Mary
Roast Mediterranean Vegetable Tart | 8.5
Smoked Aubergine, Fennel & Carraway, Basil Oil (v)
Wild Mushroom & Confit Garlic Filo | 8.5
Herb Salad, Tarragon Oil (ve)
Mains
Game Pie | 24
Crushed Peas, Aged Pancetta, Port Jus
Outdoor Reared Pork Chop | 23
White Bean & Sage, Roast Tomato, Mustard Jus
Pan Roasted Hake | 23
Roast Baby Potatoes, Caper Beurre Noisette, Samphire
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Braised Oxtail | 25
Horseradish Mash, Confit Shallot
Roast Celeriac | 18
Caramelised Shallot & Walnut, Hispi Cabbage, Pickled Pear (ve)(n)
Sides
Autumn Greens, Confit Garlic & Smoked Paprika Butter (v) | 6
Heritage Carrots, Thyme, Orange Honey (v) | 6
Lyonnaise Potatoes, Brown Butter (v) | 6
Triple Cooked Chips (ve) | 5.5
Espelette, Parmesan & Truffle Fries | 6.75
Desserts
Sticky Toffee Pudding | 8.5
Brandy Butterscotch, Stem Ginger Ice Cream (v)
White Chocolate Eclair | 8.5
Pistachio, Sour Cherry (v)(n)
Muscovado & Espresso Panna Cotta | 8.5
Cinder Toffee, Espresso Syrup (v)
Blackberry & Almond Frangipane | 9
Crumble, Roasted Plum Ice Cream (n) (v)
Dark Chocolate Delice | 9
Hazelnut Praline, Whisky Cream (v)(n)
Nibbles Menu
Nocellara Olives (ve) | 5.5
TAC Hash Browns | 6
Chipotle Mayo, Parmesan, Chive (v)
Homemade Focaccia | 6
Whipped Butter
French Onion Arancini | 8.5
Caramelised Onion, Gruyere, Thyme, Beef Jus
Corn Ribs | 6
Harissa Maple Glaze, Dukkah, Lime (ve)
Grilled Prawns | 10
Cafe de Paris Butter, Crispy Capers
Wild Boar & Apple Sausage Roll | 9
Mushroom Ketchup
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Sunday Sample Menu
Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.
Starters
Homemade Focaccia | 6
Whipped Butter, Flake Salt
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Half Pint of Prawns | 5
Lemon Mayo
Roasts
Braised Yorkshire Moors Lamb Shoulder l 25
Roast Beef Rump Cap I 24
Roasted Porchetta, Home Made Black Pudding I 20
All served with:
Dripping Roast Potatoes, Stewed Spring Peas & Smoked Bacon, Honey & Treacle Glazed Carrots, Maple-Mustard Carrot & Swede, Seasonal Greens, Red Wine Gravy & Bottomless Yorkshire Puddings
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mushroom & Pearl Barley Terrine (v) | 18
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mains
Threes A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Fries
6oz Smash Burger | 16
Cheddar, Burger Sauce, Lettuce, Tomato, B&B Pickles,
Fries
Sides
Honey Mustard Butter Jersey Royals (v) | 5.5
Fine Bean, Spring Pea, Lemon & Feta Salad (v) | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Cauliflower Cheese | 6.5
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Stem Ginger Ice Cream
Grilled Peach & Almond Tart | 8.5
Thyme Caramel, Buttered Toast Ice Cream (v)(n)
Yorkshire Strawberry Mousse | 8.5
Pickled Strawberry, Shortbread Crumb (v)
We also serve a children’s menu daily. Please ask one of our team for more information.