Harrogate Food Menu

A La Carte

Served from 17:00pm Monday - Saturday

Starters Mains From The Grill Sides Desserts

Starters

Ham Hock Ballotine | 8.5

Pineapple Relish, Black Pudding Crumb, Shoestring Potato

Prawn & Crab Dumplings | 12.5

Crab & Ginger Broth, Kale

Hake Brandade | 11

Tapenade Toast, Rocket & Parsley Oil, Sea Herbs

Roast Beetroot | 8.5

Yellison Goat Curd, Crispy Walnuts (v)(n)

Leek & Forest Mushroom Tart | 9.5

Mushroom Ketchup, Roasted Leeks (ve)

Mains

Duck Breast | 25

Confit Leg Bon Bon, Blood Orange, Spinach

Spring Lamb Faggot | 24

Potato Lyonnaise, Spring Peas, Charred Spring Onion

Tamarind Marinated Salmon | 22

Mooli & Oyster Purée, Tempura Pickled Mussel

Threes A Crowd Fish & Chips | 18

Minted Peas, Tartare Sauce, Charred Lemon

Chickpea & New Potato Terrine | 18

Cauliflower Balti, Onion Bhaji (ve)

From The Grill

All served with two sides

35 Day Dry Aged Hereford Chateaubriand, Yorkshire Blue & Port Sauce

300g for 45 | 600g for 90

35 Day Dry Aged Hereford Bavette, Pepper Sauce

300g for 24 | 600g for 48

Double Yorkshire Chicken Supreme (To Share) | 45

Thai Green Curry

Old Breed Pork Ashen | 28

BBQ Miso Glaze

Day Boat Fish | Market Price

Hollandaise

Sides

House Salad, Pickled Shallot, Mustard Dressing (ve) | 4.5

Caesar Salad, Parmesan & Garlic Dressing (v) | 6

Garlic & Chilli Crunch Tenderstem Broccoli (ve) | 5

Potato Lyonnaise (v) | 5.5

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6

Desserts

Sticky Toffee Pudding | 8.5

Muscovado Sauce, Bourbon Vanilla Ice Cream (v)

Rhubarb & Custard | 9

Crumble Clusters

Chocolate Cremeux | 9

Chocolate Sponge, Blood Orange Marmalade Ice Cream (v)

Bourbon Vanilla Ice Cream | 7.5

Zero Waste Limoncello, Meringue (v)

Wyfe Of Bath Cheese | 8.5

Flapjack, Pickled Shallot (v)

Chocolate Chip Cookie (v) | 3.5

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Lunch Menu

Served in the restaurant and on the terrace from 12:00pm - 15:00pm Monday - Saturday

Bigger plates Small Plates Sides Desserts

Bigger plates

Dry Aged Beef & Bone Marrow Burger | 18

Baby Gem, House Sauce, Heirloom Tomato, Dill Pickles, Cave Aged Cheddar, Brioche

Panzanella Salad | 14

Heirloom Tomatoes, Sourdough Croutons, Lemon & Olive Oil Dressing, Vegan Parmesan (ve)

35 Day Dry Aged Bavette | 24

Pepper Sauce, Fries, House Salad

Roast Beets | 12.5

Yellison’s Goat Curd, Toasted Walnuts (v)(n)

Hake Brandade | 14

Tapenade Toast, Sea Herbs

Chicken Schnitzel | 14

Caper Brown Butter, Rocket Salad, Charred Onion

Three’s A Crowd Fish & Chips | 18

Minted Peas, Tartare Sauce, Charred Lemon

British Charcuterie Board | 22

Manna Bread, House Pickles, Blue Cheese, Seasonal Chutney

Small Plates

Manna Bread, Daily Butter (v) | 5

Marinated Nocellara Olives (ve) | 4

Wyfe of Bath Organic Cheese Puffs (v) | 3

Lindisfarne Oyster | 4

Wasabi & Lime Dressing

Red Wine & Paprika Sausages | 5

Chimichurri

Smoked Scamorza & Pea Arancini | 8

Cumin Spiced Tomato Sauce (v)

Roasted Onion & Garlic Hummus | 8

House Flatbreads (v)

TAC Korean Fried Chicken | 9.5

Gochujang, Spring Onion & Sesame

Onion Bhaji | 9

Mint Yogurt (ve)

Sausage Roll | 7

TAC Brown Sauce

Sides

Caesar Salad, Parmesan & Garlic Dressing (v) | 6

Garlic & Chilli Crunch Tenderstem Broccoli (ve) | 5

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6

Desserts

Sticky Toffee Pudding | 8.5

Muscovado Sauce, Bourbon Vanilla Ice Cream (v)

Rhubarb & Custard | 9

Crumble Clusters

Wyfe Of Bath Cheese | 8.5

Flapjack, Pickled Shallot (v)

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Nibbles

Served all day

Manna Bread, Daily Butter (v) | 5

Marinated Nocellara olives (ve) | 4

Wyfe of Bath organic Cheese Puffs (v) | 3

Lindisfarne Oyster | 4

Wasabi & Lime Dressing

Red Wine & Paprika Sausages | 5

Chimichurri

Smoked Scamorza & Pea Arancini | 8

Cumin Spiced Tomato Sauce (v)

Roasted Onion & Garlic Hummus | 8

House Flatbreads (v)

TAC Korean Fried Chicken | 9.5

Gochujang, Spring Onion & Sesame

Onion Bhaji | 9

Mint Yogurt (ve)

Sausage Roll | 7

TAC Brown Sauce

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Vegan Menu

Starters Mains Desserts

Starters

Leek & Forest Mushroom Tart | 9.5

Mushroom Ketchup, Roasted Leeks

Spiced Tomato Soup | 9

Slow Roasted Tomato, Spices, Sourdough

Onion Bhaji | 9

Mint Yogurt

Mains

Pan Fried Haggis | 17

Crown Prince Squash, King Cabbage, Red Wine Jus

Chickpea & New Potato Terrine | 18

Cauliflower Balti, Onion Bhaji

Panzanella Salad | 14

Heirloom Tomatoes, Sourdough Croutons, Lemon & Olive Oil Dressing, Vegan Parmesan

Desserts

Selection of Vegan Ice Creams | 6

Bourbon Vanilla Ice Cream | 7.5

Zero Waste Limoncello

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Sunday Sample Menu

Starters Roasts Mains Sides Desserts

Starters

Lindisfarne Oyster | 4

Wasabi & Lime Dressing

Hake Brandade | 11

Tapenade Toast, Rocket & Parsley Oil, Sea Herbs

Roast Beetroot | 8.5

Yellison Goat Curd, Crispy Walnuts (v)(n)

Roasts

Roasted Chicken Breast | 22

Braised Yorkshire Moors Lamb Shoulder l 25

Roast Beef Rump Cap I 24

Roasted Porchetta, Home Made Black Pudding I 20

Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy

All served with:

Yorkshire Pudding, Garlic & Rosemary Dripping Roast Potatoes, Stewed Peas & Smoked Pancetta, Roast

Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy

Balsamic Heritage Carrot, Vegetarian Red Wine Gravy (v)

Pan Fried Vegetarian Haggis | 17

Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Minted Peas, Roast Golden Syrup &

Balsamic Heritage Carrot, Vegetarian Red Wine Gravy (v)

Mains

Threes A Crowd Fish & Chips | 18

Minted Peas, Tartare Sauce, Charred Lemon

Panzanella Salad | 14

Tomato, Sourdough Croutons, Vegan Parmesan (ve)

Sides

House Salad, Pickled Shallot, Mustard Dressing (ve) | 4.5

Garlic & Chilli Crunch Tenderstem Broccoli (ve) | 5

Potato Lyonnaise (v) | 5.5

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6

Cauliflower Cheese (v) | 5

Desserts

Sticky Toffee Pudding | 8.5

Muscovado Sauce, Bourbon Vanilla Ice Cream (v)

Chocolate Cremeux | 9

Chocolate Sponge, Blood Orange Marmalade Ice Cream (v)

Wyfe Of Bath Cheese | 8.5

Flapjack, Pickled Shallot (v)

Chocolate Chip Cookie (v) | 3.5

Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.

We also serve a children’s menu daily. Please ask one of our team for more information.

A La Carte

Lunch Menu

Nibbles

Vegan Menu

Sunday Sample Menu