Restaurant week Menu
3 courses & a glass of wine | £30
Monday 6th October - Friday 10th October
Starters
Braised Short Rib Croquette
Celeriac Purée, Cured Yolk
Haddock Fishcake
Tarragon Aioli
Braised Endive
Charred Corn & Pomegranate Salsa, Chive, EVO Oil (ve)
Mains
Middlewhite Pork Saltimbocca
Serrano Ham, Sage, Potatoes Parmentier
Pan Fried Coley
Caper Beurre Blanc, Samphire
Curried Celeriac Steak
Chickpea Balti, Onion Bhaji (ve)
Desserts
Sticky Toffee Pudding
Brandy Butterscotch, Stem Ginger Ice Cream
Rum & Orange Polenta Cake
Vanilla Bean Ice Cream
Chocolate Mousse
Apricot, Almond (ve)(n)
Lunch Menu
Served from 12:00pm - 15:00pm Monday - Saturday
£1 Native Oysters All Day On Tuesdays
Smaller Plates
Nocellara Olives (ve) | 5.5
Theakstons Rarebit Gougère | 2.5
Homemade Roasted Pumpkin
Native Oyster | 4.5
Pomegranate Mignonette
Homemade Roasted Pumpkin
Baltzersen’s Sourdough | 6
EVO Oil & Aged Balsamic (ve)
Potato Churros | 6
Smoked Rosemary Salt (v)
Homemade Roasted Pumpkin Hummus | 8
Toasted Pumpkin Seeds, Pitta (ve)
Wild Boar Scotch Egg | 9
Pickled Blackberry, Fennel, Granny Smith & Shallot Salad
TAC Korean Fried Chicken | 9.5
Asian Slaw, Sesame
Tempura King Prawns | 11
Homemade Sweet Chilli
Jacobs Ladder Bon Bons | 9
Breaded Short Rib, Celeriac Purée, Cured Yolk
Bigger Plates
Middlewhite Pig Cheek Croquettes | 14
Chorizo & Apple Jam, Crispy Sage
6oz Short Rib Burger | 15
Swiss Cheese, B&B Pickles, Ranch, Beef Tomato
Flat Iron Steak Frites | 22
Rocket & Parmesan Salad
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips 19.5
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Sage Butter Poached Turbot | 18
Creamed Spinach, Squash & Potato Rosti
Toasted Walnuts (ve)(n)
Roasted Pumpkin & Feta Salad | 11
Baby Spinach, Pomegranate, Maple & Truffle Dressing,
Toasted Walnuts (ve)(n)
Sides
Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5
Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Seasonal Greens, Garlic & Herb Butter (v) | 6
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Stem Ginger Ice Cream
Lemon Verbena Pannacotta | 7.5
Blueberry Compote, Vanilla Honeycomb
TAC Dunkable | 8
Poppy & Parmesan Twists (v)
A La Carte Menu
Served from 17:00pm - 21:00pm Monday - Thursday | 17:00pm - 21:30pm Friday & Saturday
£1 Native Oysters All Day On Tuesdays
Snacks
Nocellara Olives (ve) | 5.5
Native Oyster | 4.5
Pomegranate Mignonette
Theakstons Rarebit Gougère | 2.5
Baltzersen’s Sourdough | 6
EVO Oil & Aged Balsamic (ve)
Potato Churros | 6
Smoked Rosemary Salt (v)
Starters
Jacobs Ladder Bon Bons | 9
Breaded Short Rib, Beetroot Ketchup, Raw Kolrhabi
Pan Roasted Wood Pigeon Breast | 11
Burnt Onion, Wild Mushroom, Truffle, Swiss Chard
Cha Shao Sea Bass | 10
Compressed Cucumber, Chilli Oil, Sesame
Pan Seared King Scallops | 14
Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn
Smoked Beets | 8.5
Burnt Orange Vinaigrette, Candied Walnut, Zaatar Oil (ve)(n)
Charred Baby Gem | 8.5
Toasted Walnut, Lemon, Miso & Confit Garlic
Mains
Roasted Cauliflower, Pickled Apple
Middlewhite Pork Tenderloin | 22
Slow Cooked Tenderloin, Cheek Croquette, Marmite
Roasted Cauliflower, Pickled Apple
Yorkshire Lamb Rump | 24
Celeriac, BBQ Gem, Smoked Bacon, Espresso Jus
Pan Fried Hake | 19
Sweetcorn & Basil Velouté, Sauteed Baby Spinach
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips 19.5
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Smoked Almond (ve)(n)
Roasted Cauliflower Heart | 14.5
Caper & Golden Raisin Dressing, Crispy Leeks,
Smoked Almond (ve)(n)
Spiced Aubergine Steak | 14.5
Crispy Nero, Burnt Onion, Pickled Radish (ve)
Sides
Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5
Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5
Seasonal Greens, Garlic & Herb Butter (v) | 6
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Stem Ginger Ice Cream
Lemon Verbena Pannacotta | 7.5
Blueberry Compote, Vanilla Honeycomb
Valrhona Dark Chocolate Torte | 9.5
Raspberry Glass
Dippy Egg & Soldiers | 9.5
White Chocolate, Passionfruit, Brioche
TAC Dunkable | 8
Poppy & Parmesan Twists (v)
Nibbles Menu
Nocellara Olives (ve) | 5.5
Theakstons Rarebit Gougère | 2.5
Baltzersen’s Sourdough | 6
EVO Oil & Aged Balsamic (ve)
Potato Churros | 6
Smoked Rosemary Salt (v)
Native Oyster | 4.5
Pomegranate Mignonette
Homemade Roasted Pumpkin Hummus | 8
Toasted Pumpkin Seeds, Pitta (ve)
Wild Boar Scotch Egg | 9
Pickled Blackberry, Fennel, Granny Smith & Shallot Salad
TAC Korean Fried Chicken | 9.5
Asian Slaw, Sesame
Tempura King Prawns | 11
Homemade Sweet Chilli
Jacobs Ladder Bon Bons | 9
Breaded Short Rib, Celeriac Purée, Cured Yolk
Vegan Menu
Starters
Homemade Roasted Pumpkin Hummus | 8
Toasted Pumpkin Seeds, Pitta (ve)
Smoked Beets | 8.5
Burnt Orange Vinaigrette, Candied Walnut, Zaatar Oil (ve)(n)
Vinaigrette (ve)(n)
Charred Baby Gem | 8.5
Toasted Walnut, Lemon, Miso & Confit Garlic
Vinaigrette (ve)(n)
Mains
Smoked Almond (ve)(n)
Roasted Cauliflower Heart | 14.5
Caper & Golden Raisin Dressing, Crispy Leeks,
Smoked Almond (ve)(n)
Spiced Aubergine Steak | 14.5
Crispy Nero, Burnt Onion, Pickled Radish (ve)
Toasted Walnuts (ve)(n)
Roasted Pumpkin & Feta Salad | 11
Baby Spinach, Pomegranate, Maple & Truffle Dressing,
Toasted Walnuts (ve)(n)
Desserts
Selection of Vegan Ice Creams | 6
Sunday Sample Menu
Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.
Starters
Native Oyster, Pomegranate Mignonette | 4.5
TAC Korean Fried Chicken | 9.5
Asian Slaw, Sesame
Pan Seared King Scallops | 14
Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn
Roasts
Roasted Chicken Breast | 22
Braised Yorkshire Moors Lamb Shoulder l 25
Roast Beef Rump Cap I 24
Roasted Porchetta, Home Made Black Pudding I 20
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
All served with:
Yorkshire Pudding, Garlic & Rosemary Dripping Roast Potatoes, Stewed Peas & Smoked Pancetta, Roast
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mushroom & Pearl Barley Terrine (v) | 18
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mains
Threes A Crowd Fish & Chips | 19.5
Minted Peas, Tartare Sauce, Charred Lemon
6oz Short Rib Burger | 15
Swiss Cheese, B&B Pickles, Ranch, Beef Tomato
Sides
Baby New Potatoes, Chicken Butter Emulsion, Crispy Onion | 6.5
Romaine Heart, Homemade Ranch, Chive, Parmesan (v) | 5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Cauliflower Cheese | 6.5
Desserts
Sticky Toffee Pudding | 8
Muscovado Sauce, Bourbon Vanilla Ice Cream (v)
Valrhona Chocolate Mousse | 9.5
Honeycomb, Raspberry Crumb, Meringue (v)
We also serve a children’s menu daily. Please ask one of our team for more information.