Harrogate Food Menu

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The Menu

Served from 12:00pm Monday - Saturday

£1 Native Oysters All Day On Tuesdays

Snacks Smaller Plates Bigger Plates Sides Desserts

Snacks

Nocellara Olives (ve) | 5.5

Native Oyster, Pickled Apple Gel | 5

Baltzersen’s Sourdough | 6

EVO Oil & Aged Balsamic (ve)

Potato Churros | 6.5

Smoked Rosemary Salt (v)

Homemade Sweet Chilli Hummus | 8

Puffed Potato, Pitta (ve)

Smaller Plates

TAC Korean Fried Chicken | 9.5

Asian Slaw, Sesame

Whipped Goats Cheese | 9

Elderflower & Mint Puree, Radish (v)

Crispy Pork Belly | 9.5

Homemade Sweet Chilli, Lime, Sesame

Masala Sea Bass | 11

Chip Shop Curry Sauce, Spring Onion

Burnt Peach | 9

Pickled Candy Beetroot, Tarragon Cream Cheese, Parma Ham

Chargrilled North Atlantic Prawns | 12

Chilli & Garlic Butter

TAC Dunkable | 9

Poppy & Parmesan Twists (v)

Bigger Plates

10oz Dry Aged Flat Iron | 20

Peppercorn Sauce

Lamb Gigot Steak | 20

Vierge Cabbage, Rosemary & Almond Crumb (n)

Three’s A Crowd Fish & Chips 19.5 | 2

Minted Peas, Tartare Sauce, Charred Lemon | Add Chip Shop Curry Sauce

Pan Roasted Cod Loin | 22

Mussel White Wine Cream, Sauce Gribiche

King Oyster Mushroom 'Scallops' | 14

Sweet Potato & Chilli Puree, Coconut Gremolata, Miso Vinaigrette (ve)

7oz Short Rib Burger 15 | 1.5

Raclette, B&B Pickles, Brioche Bun | Add Bacon

Caesar Salad 11 | 6

Parmesan & Garlic Dressing, Herb Croutons (v) | Add Chicken

Sides

Rocket, Compressed Orange & Fennel, Salad (v) | 5

Cavolo Nero, Mangetout, Leek (v) | 6

Ranch Slaw (v) | 5

Jersey Royals, Wild Garlic Butter (v) | 6

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Desserts

Sticky Toffee Pudding | 9.5

Brandy Butterscotch, Ginger & Black Treacle Ice Cream (v)

White Chocolate & Mango Mille Feuille (v) | 9.5

Homemade Treacle Tart | 9

Lemon Curd Ice Cream (v)(n)

Wild Strawberry Posset | 9

Lemon & Thyme Crumble (v)

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Vegan Menu

Starters Mains Desserts

Starters

Baltzersen’s Sourdough, EVO Oil & Aged Balsamic (ve) | 5

Nocellara Olives (ve) | 4.5

Homemade Sweet Chilli Hummus | 8

Puffed Potato, Pitta (ve)

Mains

King Oyster 'Scallops' | 14

Sweet Potato & Chilli Puree, Coconut Gremolata, Miso Vinaigrette (ve)

Desserts

Selection of Vegan Ice Creams | 6

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Sunday Sample Menu

Starters Roasts Mains Sides Desserts

Starters

Native Oyster, Classic Mignonette | 4.5

TAC Korean Fried Chicken | 9.5

Asian Slaw, Sesame

Buratta | 8

Heirloom Tomatoes, Black Olive Crumb, Basil (v)

Roasts

Roasted Chicken Breast | 22

Braised Yorkshire Moors Lamb Shoulder l 25

Roast Beef Rump Cap I 24

Roasted Porchetta, Home Made Black Pudding I 20

Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy

All served with:

Yorkshire Pudding, Garlic & Rosemary Dripping Roast Potatoes, Stewed Peas & Smoked Pancetta, Roast

Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy

Honey Glazed Heritage Carrot, Vegetarian Gravy

Mushroom & Pearl Barley Terrine (v) | 18

Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,

Honey Glazed Heritage Carrot, Vegetarian Gravy

Mains

Threes A Crowd Fish & Chips | 19.5

Minted Peas, Tartare Sauce, Charred Lemon

Chicken Katsu Schnitzel | 15

Kimchi Honey Butter

Sides

Compressed Orange & Fennel, Rocket Salad (v) | 5

Cavelo Nero, Mangetout, Leek (v) | 6

Ranch Slaw (v) | 5

Jersey Royals, Wild Garlic Butter (v) | 6

Triple Cooked Chips (ve) | 5

Espelette, Parmesan & Truffle Fries (v) | 6.75

Desserts

Sticky Toffee Pudding | 8

Muscovado Sauce, Bourbon Vanilla Ice Cream (v)

Valrhona Chocolate Mousse | 9.5

Honeycomb, Raspberry Crumb, Meringue (v)

Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.

We also serve a children’s menu daily. Please ask one of our team for more information.

The Menu

Vegan Menu

Sunday Sample Menu