Lunch Menu
Served from 12:00pm - 15:00pm Monday - Saturday
Smaller Plates
Nocellara Olives (ve) | 5.5
TAC Hash Browns | 6
Chipotle Mayo, Parmesan, Chive (v)
Homemade Focaccia | 6
Whipped Butter, Flake Salt
French Onion Arancini | 8.5
Caramelised Onion, Gruyere, Thyme, Beef Jus
Corn Ribs | 6
Harissa Maple Glaze, Dukkah, Lime (ve)
Grilled Prawns | 10
Cafe de Paris Butter, Crispy Capers
Wild Boar & Apple Sausage Roll | 9
Mushroom Ketchup
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Bigger Plates
'Ham Egg & Chips' | 20
6oz Pork Chop, Fried Duck Egg, Shoestring Potatoes, Bacon Jam
6oz Smash Burger | 17
Cheddar, Burger Sauce, Lettuce, Tomato, B&B Pickles, Fries
8oz Dry Aged Bavette | 22
Rocket & Parmesan Salad, Fries
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Butternut Squash Gnocchi | 17
Roasted Squash, Sage Butter, Lemon & Pumpkin Seed Pangratto (ve)
Wild Mushroom Risotto | 17
Chestnut, Rosemary (v)(n)
Sides
Autumn Greens, Confit Garlic & Smoked Paprika Butter (v) | 6
Heritage Carrots, Thyme, Orange Honey (v) | 6
Lyonnaise Potatoes, Brown Butter (v) | 6
Triple Cooked Chips (ve) | 5.5
Espelette, Parmesan & Truffle Fries | 6.75
Desserts
Sticky Toffee Pudding | 8.5
Brandy Butterscotch, Stem Ginger Ice Cream (v)
Muscovado & Espresso Panna Cotta | 8.5
Cinder Toffee, Espresso Syrup (v)
Blackberry & Almond Frangipane | 9
Crumble, Vanilla Ice Cream (n)(v)
A La Carte Menu
Served from 17:00pm - 21:00pm Monday - Thursday | 17:00pm - 21:30pm Friday & Saturday
Snacks
Nocellara Olives (ve) | 5.5
Homemade Focaccia | 6
Whipped Butter
TAC Hash Browns | 6
Chipotle Mayo, Parmesan, Chive (v)
Starters
Braised Ox Cheek | 10
Shallot Marmalade, Mash, Crispy Shallots
Stuffed Chicken Breast | 9.5
Herb Mousseline, Mushroom Puree, Red Wine Jus
Togarashi Squid | 9
Lime & Coriander, Kohlrabi, Sesame
Prawn Cocktail Croquette | 8.5
Marie Rose, Celery, Bloody Mary
Roast Mediterranean Vegetable Tart | 8.5
Smoked Aubergine, Fennel & Carraway, Basil Oil (v)
Wild Mushroom & Confit Garlic Filo | 8.5
Herb Salad, Tarragon Oil (ve)
Mains
Game Pie | 24
Crushed Peas, Aged Pancetta, Port Jus
Outdoor Reared Pork Chop | 23
White Bean & Sage, Roast Tomato, Mustard Jus
Pan Roasted Hake | 23
Roast Baby Potatoes, Caper Beurre Noisette, Samphire
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Braised Oxtail | 25
Horseradish Mash, Confit Shallot
Roast Celeriac | 18
Caramelised Shallot & Walnut, Hispi Cabbage, Pickled Pear (ve)(n)
Sides
Autumn Greens, Confit Garlic & Smoked Paprika Butter (v) | 6
Heritage Carrots, Thyme, Orange Honey (v) | 6
Lyonnaise Potatoes, Brown Butter (v) | 6
Triple Cooked Chips (ve) | 5.5
Espelette, Parmesan & Truffle Fries | 6.75
Desserts
Sticky Toffee Pudding | 8.5
Brandy Butterscotch, Stem Ginger Ice Cream (v)
White Chocolate Eclair | 8.5
Pistachio, Sour Cherry (v)(n)
Muscovado & Espresso Panna Cotta | 8.5
Cinder Toffee, Espresso Syrup (v)
Blackberry & Almond Frangipane | 9
Crumble, Roasted Plum Ice Cream (n) (v)
Dark Chocolate Delice | 9
Hazelnut Praline, Whisky Cream (v)(n)
Nibbles Menu
Nocellara Olives (ve) | 5.5
TAC Hash Browns | 6
Chipotle Mayo, Parmesan, Chive (v)
Homemade Focaccia | 6
Whipped Butter
French Onion Arancini | 8.5
Caramelised Onion, Gruyere, Thyme, Beef Jus
Corn Ribs | 6
Harissa Maple Glaze, Dukkah, Lime (ve)
Grilled Prawns | 10
Cafe de Paris Butter, Crispy Capers
Wild Boar & Apple Sausage Roll | 9
Mushroom Ketchup
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Sunday Sample Menu
Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.
Starters
Homemade Focaccia | 6
Whipped Butter, Flake Salt
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Half Pint of Prawns | 5
Lemon Mayo
Roasts
Braised Yorkshire Moors Lamb Shoulder l 25
Roast Beef Rump Cap I 24
Roasted Porchetta, Home Made Black Pudding I 20
All served with:
Dripping Roast Potatoes, Stewed Spring Peas & Smoked Bacon, Honey & Treacle Glazed Carrots, Maple-Mustard Carrot & Swede, Seasonal Greens, Red Wine Gravy & Bottomless Yorkshire Puddings
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mushroom & Pearl Barley Terrine (v) | 18
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mains
Threes A Crowd Fish & Chips | 21
Minted Peas, Tartare Sauce, Charred Lemon
Fries
6oz Smash Burger | 16
Cheddar, Burger Sauce, Lettuce, Tomato, B&B Pickles,
Fries
Sides
Honey Mustard Butter Jersey Royals (v) | 5.5
Fine Bean, Spring Pea, Lemon & Feta Salad (v) | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Cauliflower Cheese | 6.5
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Stem Ginger Ice Cream
Grilled Peach & Almond Tart | 8.5
Thyme Caramel, Buttered Toast Ice Cream (v)(n)
Yorkshire Strawberry Mousse | 8.5
Pickled Strawberry, Shortbread Crumb (v)
We also serve a children’s menu daily. Please ask one of our team for more information.