Lunch Menu
Served from 12:00pm - 15:00pm Monday - Saturday
Smaller Plates
Nocellara Olives (ve) | 5.5
Theakstons Rarebit Gougère | 3
Baltzersen’s Sourdough | 6
EVO Oil & Aged Balsamic (ve)
Native Oyster | 4.5
Pomegranate Mignonette
Organic Sprout & Parmesan Fritters | 9
Cranberry Mayo
Homemade Roasted Pumpkin Hummus | 8.5
Toasted Pumpkin Seeds, Pitta (ve)
Pigs In Blankets | 7
Hot Honey & Mustard
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Tempura King Prawns | 11
Bloody Mary Ketchup, Smashed Avocado
Jacobs Ladder Bon Bons | 9.5
Breaded Short Rib, Cauliflower Cheese Purée, Beetroot
Bigger Plates
Butterball Turkey Schnitzel | 15
Sage & Onion Bread Sauce, Savoy
6oz Short Rib Burger | 15
Swiss Cheese, B&B Pickles, Ranch, Beef Tomato
Flat Iron Steak Frites | 22
Rocket & Parmesan Salad
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips | 19.5
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Crumb, Pumpkin Seeds (v)
Squash & Heritage Pumpkin Orzo | 17
Butternut Squash Purée, Toasted Sage Butter, Brioche
Crumb, Pumpkin Seeds (v)
Split Red Lentil Chilli | 14
Confit Garlic Sourdough (ve)
Sides
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Roasted Sprouts, Chestnut, Chive Butter | 6.5
Chilli & Maple Glazed Parsnips (ve) | 5.5
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Christmas Pudding Ice Cream
Vanilla Pannacotta | 7.5
Winter Berry Compote, Spiced Honeycomb
Harrogate Blue | 10
Yorkshire Parkin, Fig & Port Chutney
A La Carte Menu
Served from 17:00pm - 21:00pm Monday - Thursday | 17:00pm - 21:30pm Friday & Saturday
Snacks
Nocellara Olives (ve) | 5.5
Native Oyster | 4.5
Pomegranate Mignonette
Theakstons Rarebit Gougère | 3
Baltzersen’s Sourdough | 6
EVO Oil & Aged Balsamic (ve)
Organic Sprout & Parmesan Fritters | 9
Cranberry Mayo (v)
Pigs In Blankets | 7
Hot Honey & Mustard
Starters
Jacobs Ladder Bon Bons | 9.5
Breaded Short Rib, Cauliflower Cheese Purée, Beetroot
Wood Pigeon Breast | 11
Burnt Onion, Wild Mushroom, Truffle, Swiss Chard
Pan Roasted Sea Bass | 13
Lobster Bisque, Confit Fennel & Clementine, Crispy Leek
Seared King Scallops | 14
Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn
Whole Baked Camembert | 9.5
Confit Garlic, Wild Honey, Homemade Crisps (v)
Vinaigrette (ve)(n)
Roast Baby Beets | 8.5
Smoked Almond, Cranberry & Confit Garlic
Vinaigrette (ve)(n)
Mains
Roast Ballotine Butterball Turkey | 22
Duck Fat Rosti, Parsnip Purée, Anise Carrot
Yorkshire Lamb Rump | 24
Chestnut & Mushroom Ketchup, Celeriac Fondant, Port Jus
Spiced Poached Monkfish | 22
Jerusalem Artichoke Velouté, Sauteed Winter Greens
Add Chip Shop Curry Sauce | 2
Three’s A Crowd Fish & Chips | 19.5
Minted Peas, Tartare Sauce, Charred Lemon
Add Chip Shop Curry Sauce | 2
Braised Lentil Cottage Pie | 14.5
Anise Chantanay Carrot (ve)
Brioche Crumb, Pumpkin Seeds (v)
Squash & Heritage Pumpkin Orzo | 17
Butternut Squash Purée, Toasted Sage Butter,
Brioche Crumb, Pumpkin Seeds (v)
Sides
Baby New Potatoes, Turkey Butter Emulsion, Crispy Sage | 6.5
Seasonal Greens, Garlic & Herb Butter (v) | 6
Chilli & Maple Glazed Parsnips (ve) | 5.5
Roasted Sprouts, Chestnut, Chive Butter | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Christmas Pudding Ice Cream
Vanilla Pannacotta | 7.5
Winter Berry Compote, Spiced Honeycomb
Hot Toddy Pavlova | 9.5
Whisky Pears, Maple Cream (ve)
Dippy Egg & Soldiers | 9.5
Cinnamon White Chocolate, Clementine Curd, Brioche
Harrogate Blue | 10
Yorkshire Parkin, Fig & Port Chutney
Nibbles Menu
Nocellara Olives (ve) | 5.5
Theakstons Rarebit Gougère | 3
Baltzersen’s Sourdough | 6
EVO Oil & Aged Balsamic (ve)
Pigs In Blankets | 7
Hot Honey & Mustard
Native Oyster | 4.5
Pomegranate Mignonette
Organic Sprout & Parmesan Fritters | 9
Cranberry Mayo (v)
Homemade Roasted Pumpkin Hummus | 8.5
Toasted Pumpkin Seeds, Pitta (ve)
TAC Korean Fried Chicken | 10
Asian Slaw, Sesame
Tempura King Prawns | 11
Bloody Mary Ketchup, Smashed Avocado
Jacobs Ladder Bon Bons | 9
Breaded Short Rib, Cauliflower Cheese Purée, Beetroot
Whole Baked Camembert | 9.5
Confit Garlic, Wild Honey, Homemade Crisps (v)
Vegan Menu
Starters
Homemade Roasted Pumpkin Hummus | 8.5
Toasted Pumpkin Seeds, Pitta (ve)
Vinaigrette (ve)(n)
Roast Baby Beets | 8.5
Smoked Almond, Cranberry & Confit Garlic
Vinaigrette (ve)(n)
Baltzersen’s Sourdough | 6
EVO Oil & Aged Balsamic (ve)
Mains
Braised Lentil Cottage Pie | 14.5
Anise Chantanay Carrot (ve)
Split Red Lentil Chilli | 14
Confit Garlic Sourdough (ve)
Desserts
Selection of Vegan Ice Creams | 6
Hot Toddy Pavlova | 9.5
Whisky Pears, Maple Cream (ve)
Sunday Sample Menu
Please note this is a sample menu only, our Sunday Menu changes on a weekly basis.
Starters
Native Oyster, Pomegranate Mignonette | 4.5
TAC Korean Fried Chicken | 9.5
Asian Slaw, Sesame
Pan Seared King Scallops | 14
Celeriac Purée, Chorizo & Bramley Apple Jam, Popcorn
Roasts
Roast Butterball Turkey | 22
Braised Yorkshire Moors Lamb Shoulder l 25
Roast Beef Rump Cap I 24
Roasted Porchetta, Home Made Black Pudding I 20
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
All served with:
Yorkshire Pudding, Garlic & Rosemary Dripping Roast Potatoes, Stewed Peas & Smoked Pancetta, Roast
Golden Syrup & Balsamic Heritage Carrot, Red Wine Gravy
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mushroom & Pearl Barley Terrine (v) | 18
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas,
Honey Glazed Heritage Carrot, Vegetarian Gravy
Mains
Threes A Crowd Fish & Chips | 19.5
Minted Peas, Tartare Sauce, Charred Lemon
6oz Short Rib Burger | 15
Swiss Cheese, B&B Pickles, Ranch, Beef Tomato
Sides
Baby New Potatoes, Turkey Butter Emulsion, Crispy Sage | 6.5
Seasonal Greens, Garlic & Herb Butter (v) | 6
Chilli & Maple Glazed Parsnips (ve) | 5.5
Roasted Sprouts, Chestnut, Chive Butter | 6.5
Triple Cooked Chips (ve) | 5
Espelette, Parmesan & Truffle Fries (v) | 6.75
Cauliflower Cheese | 6.5
Desserts
Sticky Toffee Pudding | 8
Brandy Butterscotch, Christmas Pudding Ice Cream
Vanilla Pannacotta | 7.5
Winter Berry Compote, Spiced Honeycomb
Harrogate Blue | 10
Yorkshire Parkin, Fig & Port Chutney
We also serve a children’s menu daily. Please ask one of our team for more information.