Leeds Food Menu

A La Carte

Served from 17:00pm Monday - Saturday

Starters Mains Mains to share Sides Desserts

Starters

Beef Carpaccio | 11

Fermented Shiitake, Butter Caramel Emulsion, Herbs

Homemade Jerk Chicken Spring Roll | 9

Charred Fermented Pineapple

King Scallop | 12

Teriyaki Butter, Yuzu Gel

Heritage Tomatoes | 8

Goats Cheese Mousse, Basil, Green Olive Oil (v)

Miso Celeriac Fondant | 9

Bonito Dashi (ve)

Mains

Moroccan Spiced Barnsley Chop | 21

Apricot & Thyme Tagine

Pan Roasted Guinea Fowl | 24

Fondant, Savoy Cabbage & Pancetta, Herb Jus

Stone Bass | 18

Pak Choi, Koshu Sake & Citrus Emulsion

Threes A Crowd Fish & Chips | 18

Minted Peas, Tartare Sauce, Charred Lemon

Braised Spring Fennel | 16

Garbanzo Beans & Smoked Tomato Sauce (ve)

Mains to share

Crown of Yorkshire Duck | 48

Confit Garlic Pomme Purée, Braised Leeks, Cherry Brandy Jus

Sides

Grilled Asparagus & Sake Emulsion (v) | 6

Spring Greens, Crispy Garlic (ve) | 5

Confit Garlic Pomme Purée (v) | 5

Triple Cooked Chips (ve) | 4.5

Old Winchester, Espelette & Truffle Fries (v) | 5.5

Desserts

Sticky Toffee Pudding | 8.5

Muscovado Sauce, Hazelnut & Tonka Bean Ice Cream (v)(n)

Mango & Matcha Cheesecake | 8

Pickled Raspberries (v)

Clotted Cream Rice Pudding | 8

Stewed Rhubarb (v)

Yuzu & Lemon Tart | 7.5

Raspberry & Sorrel Sorbet (v)

Daily Cheese Board | 14

Thomas Fudge Crackers, Pear Jelly

View fullsize

Spring Set Menu

Launching Tuesday 9th April

3 Courses £25

Monday - Thursday Lunch & Dinner | Friday Lunch & Dinner (5pm - 7pm)

Starters Mains Sides Desserts

Starters

Prawn Toast, Sesame & Soy Aioli

Marinated Lamb Neck Skewer, Pickled Turnip & Carrot Slaw

Potato Terrine, Caramelised Onion Puree, Bronze Garlic (ve)

Mains

Middlewhite Pork Chop, Braised Peas & Pancetta, Rainbow Chard

Cornish Sea Bream, Puttanesca Salad

( £5 supp )

Dry Aged Onglet, Chimichurri, House Fries

( £5 supp )

Roasted Tomato & Fennel Orzo, Chive oil (ve)

Sides

Grilled Asparagus & Sake Emulsion (v) | 6

Spring Greens, Crispy Garlic (ve) | 5

Confit Garlic Pomme Purée (v) | 5

Triple Cooked Chips (ve) | 4.5

Old Winchester, Espelette & Truffle Fries (v) | 5.5

Desserts

Apple & Cinnamon Cake (v)

Cave Aged Cheddar, Yorkshire Parkin (v)

Strawberry Jelly & Ice Cream (ve)

Lunch Menu

Served from 12:00pm - 15:00pm Monday - Saturday

Bigger plates Smaller Plates Sides Desserts

Bigger plates

Yakiniku Chicken Burger | 15

Asian Slaw, Smoked Sriracha, Fries

- Add Chicken | 5

Classic Caesar Salad | 12

Shaved Parmesan, Anchovy, Garlic Dressing, Croûte

- Add Chicken | 5

‘BLT’ | 10

Honey Aioli, Streaky Bacon, Pak Choi, Heirloom Tomato, Fries

Dry Aged Onglet | 20

Café de Paris Butter, Confit Tomato, Fries

Seared Tuna Loin | 12.5

Yuzu & Soy Sauce

Three’s A Crowd Fish & Chips | 18

Minted Peas, Tartare Sauce, Charred Lemon

Braised Spring Fennel | 16

Garbanzo Beans & Smoked Tomato Sauce (ve)

Jerusalem Artichoke Soup | 8

Dukkah, Herb Oil (ve)

Smaller Plates

Homemade Sourdough | 6

Guinness & Marmite Butter (v)

Marinated Nocellara Olives (ve) | 4.5

Sausage Roll | 7

Kerkennaise Tomato Sauce

TAC Korean Fried Chicken | 9

Gochujang, Spring Onion & Sesame

Haddock Croquettes | 7

Nori Mayo

Tempura Enoki Mushroom | 9.5

XO Mayo (ve)

Baba Ghanoush | 8

Balep Bread (ve)

Scotch Egg | 9

Red Mojo Sauce

Sides

Grilled Asparagus & Sake Emulsion (v) | 6

Spring Greens, Crispy Garlic (ve) | 5

Triple Cooked Chips (ve) | 4.5

Old Winchester, Espelette & Truffle Fries (v) | 5.5

Desserts

Sticky Toffee Pudding | 8.5

Muscovado Sauce, Hazelnut & Tonka Bean Ice Cream (v)(n)

Mango & Matcha Cheesecake | 8

Pickled Raspberries (v)

Daily Cheese Board | 14

Thomas Fudge Crackers, Pear Jelly

View fullsize

Nibbles

Served all day

Homemade Sourdough | 6

Guinness & Marmite Butter (v)

Marinated Nocellara Olives (ve) | 4.5

Sausage Roll | 7

Kerkennaise Tomato Sauce

TAC Korean Fried Chicken | 9

Gochujang, Spring Onion & Sesame

Haddock Croquettes | 7

Nori Mayo

Tempura Enoki Mushroom | 9.5

XO Mayo (ve)

Baba Ghanoush | 8

Balep Bread (ve)

Scotch Egg | 9

Red Mojo Sauce

vegan menu

Starters Mains Desserts

Starters

Baba Ghanoush | 8

Balep Bread

Jerusalem Artichoke Soup | 8

Dukkah, Herb Oil

Mains

Tibetan Dal Bhat | 18

Balep Bread

Braised Spring Fennel | 16

Garbanzo Beans & Smoked Tomato Sauce, Fennel Cream

Desserts

Raspberry Parfait | 8

Apple & Prosecco Tart | 9

Vanilla Ice Cream

SUNDAY SAMPLE MENU

12pm - 7pm every Sunday

Starters Roasts Mains Sides Desserts

Starters

Haddock Croquettes | 7

Nori Mayo

Beef Carpaccio | 11

Fermented Shiitake, Butter Caramel Emulsion, Herbs

Heritage Tomatoes | 8

Goats Cheese Mousse, Basil, Green Olive Oil (v)

Roasts

Honey & Balsamic Gammon | 19

Rare Breed Beef Rump Cap | 21

Middle White Porchetta, Sausage Stuffing | 19.5

Butterball Turkey Ballotine, Sausage, Apricot & Thyme Stuffing | 20

Whole Truffle Roasted Chicken (Serves 1 - 2) | 45

& Red Wine Gravy.

All Roast Served with:

Garlic & Duck Fat Potatoes, Honey Roast Carrot, Peas & Pancetta, Yorkshire Pudding

& Red Wine Gravy.

Red Lentil & Celeriac Nut Roast (v)(n) | 18

Served with Garlic & Thyme Roast Potatoes, Carrot, Peas & Mint, Yorkshire Pudding & Red Wine Gravy.

Mains

Threes A Crowd Fish & Chips | 18

Minted Peas, Tartare Sauce, Charred Lemon

Braised Spring Fennel | 16

Garbanzo Beans & Smoked Tomato Sauce (ve)

Yakiniku Chicken Burger | 15

Asian Slaw, Smoked Sriracha, Fries

Sides

Cauliflower Cheese (v) | 5.5

Grilled Asparagus & Sake Emulsion (v) | 6

Spring Greens, Crispy Garlic (ve) | 5

Confit Garlic Pomme Purée (v) | 5

Triple Cooked Chips (v) | 4.5

Desserts

Sticky Toffee Pudding | 8.5

Muscovado Sauce, Hazelnut & Tonka Bean Ice Cream (v)(n)

Mango & Matcha Cheesecake | 8

Pickled Raspberries (v)

Clotted Cream Rice Pudding | 8

Stewed Rhubarb (v)

Daily Cheese Board | 14

Thomas Fudge Crackers, Pear Jelly

We also serve a children’s menu daily. Please ask one of our team for more information.

A La Carte

Spring Set Menu

Lunch Menu

Nibbles

vegan menu

SUNDAY SAMPLE MENU