There’s something about a proper pie when the weather turns. Crisp pastry, rich fillings and plenty of gravy.

For Pie Week, we’re putting three of our favourites on the menu, from a warming Braised Lamb Balti to Chicken, Smoked Bacon & Leek, plus a vegetarian Broccoli & Yorkshire Cheddar pie for those going meat-free.

Every pie comes with triple cooked chips and gravy, because a pie without proper chips and gravy just wouldn’t be right.

The Menu

Braised Lamb Balti | £24
Served With Triple Cooked Chips & Red Wine Jus

Chicken, Smoked Bacon & Leek | £23
Served With Triple Cooked Chips & Red Wine Jus

Broccoli & Yorkshire Cheddar (V) | £23
Served With Triple Cooked Chips & Vegetarian Gravy

Pie Week is the perfect excuse to get stuck into something seriously comforting.