Four courses. Four wines. Four chances to call their bluff.

Our much loved Call My Bluff evening is back, and this time there’s a new face at the table.

John will be joined by General Manager Lisa for the first time, as the pair go head-to-head, putting their wine knowledge to the test. Each course comes with a carefully chosen wine and two stories. Only one is true. Your job? Work out which one.

Expect plenty of great food, brilliant wines, a few surprises and some very convincing bluffs along the way.

The Menu

Canapé
Dry Aged Beef Tartare, Confit Yolk, Beef Fat Soldier

Starter
Chicken Kiev Scotch Egg, Crispy Chicken Skin, Garlic & Herb Butter

Main
Monkfish Osso Bucco, Roasted Shellfish Risotto, Pickled Fennel

Dessert
Banana & Miso Caramel

With vegetarian alternatives available, so everyone can get involved.

Four courses. Four wines. One evening of food, wine and friendly competition.

Think you can spot the bluff?